Ornamental feathers, scrumptious and nutritious meat and powerful, attractive leather are just some of the reasons to consider the lucrative business of ostrich farming. It will also be an aid for healthier eating habits.
Ostrich farming is at present carried out in over one hundred countries throughout the world. From cold climates similar to Alaska and Sweden to equatorial international locations like Brazil and Indonesia, ostriches are being raised as livestock with high yields. Because of its hardy nature, virtually any area is adaptable for the ostrich. Its feathers provide great protection with their insulating abilities; keeping the chook cool in hot climates and warm in colder areas. Humidity does current a problem, not with the adults but with the chicks which are highly vulnerable to diseases that may be present in those conditions.
There are several reasons why ostrich farming is usually a good investment. One breeding pair of ostriches is capable of producing up to forty chicks per year. One healthy male can breed with up to three females throughout the same season. The incubation time of the ostrich eggs is only forty two days, so it is conceivable that your flock of birds can multiply exponentially in the best of conditions.
One other reason many people consider the business of ostrich farming is that the meat and hide of ostriches are in great demand. The price of raising ostriches is much less than that of many livestock, because the ostrich is a free range animal that requires virtually no care after the age of 4 to 5 months. Feeding the birds is a much lower funding than feeding livestock, as the weight achieve is larger with less feed for the ostriches.
One more benefit of ostrich farming is that you don’t want a substantial amount of land to get started. For a pair of ostriches, only 1/three of an acre is required for them to roam; ½ acre for a trio of birds. They do not require shade, so open land is perfect for them. A free water source is vital, however; ostriches require 1.5 gallons of water per day. These birds spend about seventy five% of daylight hours feeding. Green grasses and pelleted feed make up the diets of the birds, with most of their minerals and nutrients present in a great palletized food.
In ostrich farming, there is very little waste when the birds are slaughtered. This means more bang for the buck. The meat goes to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are bought by research clinics that study human cataracts.
There are many positive reasons to start ostrich farming, including the profits from selling the meat, hide and different parts of the bird. It can be a rewarding venture as well; knowing that supplying a healthier product can lead to healthier eating habits.