Ornamental feathers, scrumptious and nutritious meat and strong, attractive leather are just some of the reasons to consider the lucrative business of ostrich farming. It will also be an aid for healthier eating habits.
Ostrich farming is at present carried out in over one hundred countries across the world. From cold climates comparable to Alaska and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being raised as livestock with high yields. Because of its hardy nature, virtually any area is adaptable for the ostrich. Its feathers provide great protection with their insulating abilities; keeping the hen cool in hot climates and warm in colder areas. Humidity does current a problem, not with the adults but with the chicks which are highly vulnerable to diseases that can be present in those conditions.
There are several reasons why ostrich farming is usually a good investment. One breeding pair of ostriches is capable of producing up to forty chicks per year. One healthy male can breed with as much as three females during the identical season. The incubation time of the ostrich eggs is only 42 days, so it is conceivable that your flock of birds can multiply exponentially in the best of conditions.
Another reason many people consider the enterprise of ostrich farming is that the meat and hide of ostriches are in great demand. The price of raising ostriches is much less than that of many livestock, because the ostrich is a free range animal that requires virtually no care after the age of four to five months. Feeding the birds is a much lower funding than feeding livestock, as the load gain is bigger with less feed for the ostriches.
Yet one more benefit of ostrich farming is that you do not want a great deal of land to get started. For a pair of ostriches, only 1/3 of an acre is required for them to roam; ½ acre for a trio of birds. They don’t require shade, so open land is perfect for them. A free water supply is vital, nevertheless; ostriches require 1.5 gallons of water per day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed make up the diets of the birds, with most of their minerals and nutrients present in a great palletized food.
In ostrich farming, there may be very little waste when the birds are slaughtered. This means more bang for the buck. The meat goes to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are purchased by research clinics that research human cataracts.
There are numerous positive reasons to begin ostrich farming, including the profits from selling the meat, hide and other parts of the bird. It can be a rewarding venture as well; knowing that supplying a healthier product may end up in healthier eating habits.